Sydney Fish Market

Sydney Fish Market is the largest market of its kind in the Southern Hemisphereand the world's second largest seafood market in terms of variety outside of Japan. A working fish market, Sydney Fish Market sources product both nationallyand internationally and trades over 14500 tonnes of seafood annually with up to a hundred species traded every day. Onsite, Sydney Fish Market hosts six seafood retailers, a bottle shop, fruit and veg market, bakery, sushi bar, restaurants,gift shop and deli (SFM website).

If you love seafood, you must do not miss
this place, where you can eat cheap and fresh
seafood ~ such as lobster, abalone, oysters, crab,
salmon and etc.

Open hours
Monday-Friday:10am-5pm
Saturday, Sunday and holiday: 10am-2:30pm

Contact information
Addrest : Sydney Fish Market Pty Ltd Locked Bag 247
Bank Street PYRMONT NSW 2009
T: 61 2 9004 1100
F:61 2 9004 1177
E: fishline@sydneyfishmarket.com.au

Menya Mappen Restaurant

Menya Mappen Restaurant

Kakedashi Soup

Soup made from combining premium soy sauce with a stock of delicious flavours of carefully selected fish (bonito, mackerel etc) and dried kelp.

Tsukedashi Soup

Kakedashi soup from a stock of selected fish (bonito, mackerel etc) and dried kelp made thicker and richer, making it like a sauce.

Location

 History:

I started working at Rengaya in 2000, when Sydney was all abuzz with the Sydney Olympics. Over the next 8 years, what I learned was how to ensure that customers went home not only thinking, "That was delicious!" but also, "I had so much fun!" and "I'm really glad I came."

Then Menya Noodle Bar City (CBD) opened for business in 2009. At Menya, our soups are our pride and joy. For that reason, I want all of our customers, both men and women, to enjoy every last drop of their soup. We make ramen that you could eat every day and never tire of. But we don't get caught up in the daily routine of it. In fact, every bowl of our ramen is made with passion and care, as if it was the very first we ever made.

As a man who loves his ramen, I serve my customers the kind of ramen that makes me say "Gosh this tastes great!" and I will continue to do so.

Why? So that we can be the best noodle bar in Sydney, of course!



Open hour:

Sun to Wed 11:30am - 10pm

Thu to Sat 11:30am - 10:30pm

Address:

1 Market Street

Sydney NSW 2000, Australia

(02)9267 4649

Reference:

http://menya.com.au/index.html

Pony Lounge & Dining Neutral Bay

Welcome, Welcome.........

About the food

Damian Heads created Pony lounge& Dining the Rock's menu. The meau is driven by produce and provenance, not trends. their seafood is sourced within Australia while protein is direct from suppliers such as Hopkins River grass fed beef.

Great cuts of meat prepared on the wood fire grill(fired with iron bark timber), designed for the restaurant in Brazil.highlight and feature premium steaks, lamb chops and the best chipolatas from bespoke butcher Victor Churchill.

Some Dessert menu

Caramelised pear, honey and mascarpone layer cake 13.80

Coconut panna cotta, rhubarb, ruby grapefruit, kataifi pastry 14.00

Dark chocolate pudding, salted peanut brittle, espresso ice cream 14.80

Apple flan, acaramel, vanilla bean ice cream. 15.00

Phone: (02) 9904 3400,

Fax No:(02) 9904 3422

Shop 2, 19-25 Grosvenor St Neutral Bay NSW 2089

Hours:

Breakfast

Sun 8am - 11:15am

Lunch

Thu to Sun Noon - 3pm

Dinner

Sun to Thu 6pm - 9:30pm

Fri to Sat 6pm - 10pm

Reference: http://www.ponydining.com.au/

GLASS

Glass

‍Located in the heart of the city, in one of the finest hotels, Glass is a cut above the rest. With glamorous interiors by famous designer Tony Chi and the culinary mastery of Chef Luke Mangan, it’s no surprise that this restaurant is one of the most popular in all of Sydney. The earthy colors and light add that special zing. Choose from fresh specialties like the Wagyu Steak Tartare or the Tarte of Polenta with Porcini, Spinach and Truffle Oil. If you are not here for the food, enjoy a glass of fine wine from the collection chosen by the famed Dr Ron Georgiou. A great place to celebrate special occasions and indulge in people watching, Glass usually goes full, so be sure to book in advance。

‍On the other hand，someone cannot acclimatize themselves to the fashion interior decoration. They think it is to dark there and the food is not good.

SPECIAL：Glam Glass
NUMBER：+61 2 9265 6068
TAX：+61 2 9265 6065
ADDRESS：488 George Street, Level 2 The Hilton Sydney, NSW 2000
WEB ：http://www.glassbrasserie.com.au/
e-mail：eat@glassbrasserie.com.au

‍reference：

http://www.yoyv.com/oci_restaurantdetail/16_123248.html

Max Brenner

“Chocolate is not just about taste.” Everyone knows the bald man in Sydney. When Max was 10 years old, he read “Charlie and Chocolate Factory” and he swore that one day he would find a river of chocolate and sail in it. Now, Max builds his own “chocolate river” in his shop. Max Brenner is creating a chocolate culture.

The Max Brenner chocolate culture is a holistic experience, its centre is the chocolate bar which combines a bar and a shop allowing you to experience your shopping at the bar and shop for your experience at the chocolate shop.
In the chocolate shop you can find the Hug Mug & the Suckao (utensils specially designed for the chocolate drinking ceremony), Pralines in a variety of flavours & an assortment of Max’s designed chocolate goodies for the perfect gift.

The choc-fest continues with two banana praline crepes that are drizzled generously with lashings of melted chocolate. The crepes are soft and delicate, puddles of sweet hazelnut spread tempered by thick slices of banana and a cooling scoop of vanilla ice cream.

ADD: 437 Oxford Street, Paddington, Sydney
Tel: +61 (02) 9357 5055


Monday to Thursday 9.00am – 11.00pm
Friday to Saturday 9.00am – 12.00 Midnight
Sunday 10.00am – 10.30pm
Reference: http://www.maxbrenner.com.au/aboutus/
http://www.google.com.au/images?hl=en&source=hp&q=max+brenner&aq=0&aqi=g10&aql=&oq=max+br&oi=image_result_group&sa=X
(suki)

HURRICANE’S GILL & BAR

HURRICANE’S GILL & BAR

Hurricane’s grill & bar is a fully licensed alfresco steak restaurant.

“Specialising in premium quality Australian Beef Steaks, tasty Beef, Pork & Lamb Ribs and BBQ Chicken, Hurricane’s signature dishes are marinated in special basting sauces originating from South Africa. These special ingredients make the test flavours unique, delicious and very different from other traditional steakhouses.”

“HURRICANE’S GRILL sources and serves the finest cuts of Australian prime beef on offer. Our steaks are aged for a minimum of 28 days to exert the best quality possible, before being expertly prepared by our Grill Chefs. The steaks are basted in HURRICANE’S steak basting whilst being grilled to your specifications.”

The beef ribs are thinner and darker than the pork ribs, the meat quite strong with the flavour of beef.

If you like anything spicy and hot you must try the Portuguese BBQ style
chicken. Hurricane’s Grill & Bar also offer seafood, lean beef burgers, hot chips, onion rings, baked potatoes, fresh leafy salads and delicious vegetarian burgers and platters.

The dessert which they offered is also pretty nice. For example, vanilla ice cream, mars bar cheesecake and any other prefect wines.

Something For Everyone!!!  Fabulous For Everyone!!!

Contact Detail:

Phone: 02 9130 7101

Open 7 days

Monday to Friday 5:30pm till late for dinner

Saturday 5pm till late for dinner

Sunday & Public Holidays 12pm till late

Address: 130 Roscoe Street, Bondi Beach, Sydney, Australian

References:

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http://www.google.com.au/search?um=1&hl=zh-CN&biw=1920&bih=870&tbm=isch&sa=1&q=HURRICANE%E2%80%99S+GILL+%26+BAR+bondi+beach&oq=HURRICANE%E2%80%99S+GILL+%26+BAR+bondi+beach&aq=f&aqi=&aql=&gs_sm=e&gs_upl=13662l23102l0l23302l6l6l0l5l0l0l312l312l3-1l1l0

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http://hurricanesgrill.com.au/

 

　

Singatures Buffet

Signatures Buffet is locate in Merrylands RSL club. The buffet consist of asian dishes, hot traditional roasts, Asian BBQ, salmon, crab, prawns, mussels,fresh salads, fresh seafood from the tank, hot grills and exquisite desserts. Including profiteroles, crème caramel, fried ice cream and panacotta- to name a few. Signatures buffet will have what is known as the ‘Gourmet Buffet’ available for Friday and Saturday night dinner and Sunday lunch, which is exactly as the name suggest- gourmet dining in both food and service.

This buffet also have live seafood, it is freash from tank to your plate.They have live barramundi, eel, snow crabs and piepies. I was try the feash crabs, they cooked the crabs after i order it, the tasty was so fantastic!

In signature buffet, they also have kids room for the kids. When you and your family are joying the dinner or lunch, you can let your kids stay in kids room and play the game in there.


Contac Number:
(02)8869 7777
Add:
14 Milltary Road, Merrylands, 2160